Baci Restaurant Menu (2025 Update)
Introducing the menu at Baci Restaurant, a seafood - Italian gem located in San Diego, CA, known for its classy and quiet ambiance. The menu offers a wide range of options, from Antipasti like Insalata Caprese and Steamed Mussels, to flavorful Primi dishes such as Linguine alle Vongole and Gnocchi Aurora. Customers rave about the delicious food, outstanding service, and cozy atmosphere. With options like the veal parm, swordfish, and gluten-free pasta, Baci Restaurant is a favorite among locals and visitors alike. The traditional family-owned restaurant also hosts wine pairing dinners and offers a full bar with perfect drink options. You can indulge in appetizers like calamari and finish your meal with delectable desserts like cannolis. Overall, Baci Restaurant provides a delightful dining experience that will leave you feeling satisfied and wanting to return for more.
Antipasti
Insalata Caprese
Fresh mozzarella, heirloom tomato, basil and extra virgin olive oil
Steamed Mussels
Local black mussels, white wine, garlic and tarragon
Portobello alla Baci
Cooked with prosciutto, sage and white wine
Prosciutto e Melone
Italian ham draped over cantaloupe
Calamari Fritti
Fried calamari served with marinara
Carpaccio di Manzo
Raw filet mignon, fresh lemon juice, shaved parmigiano, capers, arugula and extra virgin olive oil
Hearts of Palm
Over baby mixed artisan lettuce with creamy dressing
Baci Garden Salad
Baby mixed artisan lettuce, fennel, radish and olives in balsamic vinaigrette
Caesar
Classic caesar dressing, crutons and grated parmigiano
Rucola
Wild baby arugula, shaved parmigiano, lemon juice and extra virgin olive oil
Capricciosa
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette
Insalate
Primi
Penne con Melanzane
Eggplant, tomato sauce, garlic, crushed red peppers and basil
Linguine alle Vongole
Clams, white wine, extra virgin olive oil, garlic, and parsley
Gnocchi Aurora
Handmade potato dumplings, tomato sauce, cream and basil
Linguine alle Cozze
Local black Mediterranean mussels, garlic, white wine extra virgin olive oil sliced peeled tomato
Spaghetti Bolognese
Slow cooked meat sauce
Ricci Pasta
Linguine with local sea urchin, garlic, chili flakes, olive oil, and parsley (when available)
Pappardelle Genovese
Pesto with a touch of cream
Vitello Piccata
Veal scallopine with white wine, capers, garlic, and fresh lemon juice
Vitello Marsala
Veal scallopine with mushrooms, sage and marsala wine
Salmon Piccata
White wine, capers, garlic and lemon juice
Pollo al Limone
Boneless chicken breast with fresh lemon juice, light garlic and white wine
Parmigiana
Breadcrumbs, mozzarella and marinara
Veal Chop Lamberti
Grilled tender veal chop, topped with roasted garlic
New York Steak
Broiled to perfection
Swordfish Oreganato
Breadcrumb encrusted swordfish baked with white wine and garlic